Precautions for the use of single screw pump in the food industry

Precautions for the use of single screw pump in the food industry

Anyone who knows the single screw pump should know that the single screw pump is very suitable for some jobs with a relatively high level of hygiene, such as medical work, food and beverage work, etc. So what are the precautions when the single screw pump is used in food work? ?
1. The most important point of using a single screw pump in food work is hygiene and cleanliness, so it must be cleaned and disinfected when the single screw pump is put into use.
2. If the single-screw pump is placed in a humid environment for a long time or used in a humid environment, it will easily corrode, so we must pay attention to anti-corrosion, and if it produces corrosion and rust, it must be dealt with in time, and the parts should be replaced. To be replaced in time.
3. After the single-screw pump has been placed for a long time in use, it may cause deposition or dryness when transporting the medium, which also needs to be cleaned. For details, please refer to the manual provided by the manufacturer.
4. Because the stator of the single-screw pump will experience thermal and chemical effects when cleaning the single-screw pump, it must be started 2~3 times a minute when starting to use the single-screw pump. The purpose of this is to ensure the single-screw pump. The cavity between the pump stator and the rotor can be thoroughly cleaned.
5. The lower part of the motor is equipped with an upper-thrust bearing. There is a groove on the thrust bearing for dry cooling, and it is a stainless steel thrust plate for grinding, which is responsible for the axial force of the pump.